Orchid Contemporary & Asian Cuisine

Entrees from Kitchen (15)

• Asian Cutlet

  Seasoned with special garlic flavored and breaded in flour, egg and panko deep fried and served with special house katsu sauce

  Pork $18
  

  Chicken $19
  

   

• B.B.Q. Short Ribs

  3 strips of cut short ribs marinated in house sauce with white rice

  $20

• Bi Bim Bop

  Popular dish in Korean cuisine that consists of meat, fried egg and an assortment of julienned vegetables beautifully placed on top of a bowl of rice and served with a side of spicy chili paste sauce

  $13

• Braised Korean Short Ribs

  Short ribs marinated and braised in traditional Korean bbq sauce and served with white rice

  $22

• Bulkoki

  Thinly Sliced rib eye beef marinated in house sauce and stir fry with julienned assorted vegetables served with steamed white rice

  $17

• Chilean Sea Bass

  Sea bass grilled with garlic-soy, topped with marinated seaweed served with sauteed vegetables and kabocha mashed potatoes

  $22

• Filet Mignon

  8 oz. filet drizzled with horseradish and teriyaki sauce, garlic butter, served with sauteed vegetables and kabocha mashed potatoes.

  $21

• Japanese Grilled Chicken

  Chicken breast grilled with teriyaki sauce, served with sauteed vegetables, kabocha mashed potatoes and white rice

  $17

• New York Strip Steak

  N.Y. strip steak grilled to perfection with teriyaki sauce, garlic butter served with sauteed vegetables and kabocha mashed potatoes

  $20

• Orchid

  Spiced garlic butter served with sauteed vegetables and kabocha

  
  

  
  

  Shrimp (white shrimp) $19
  Scallop (U10) $20
  Shrimp & Scallop (3 pcs of Shrimp & 4 pcs of Scallop $21

  
  

  
  

   

• Salmon Teriyaki

  Atlantic king salmon with teriyaki sauce and served with sauteed vegetables and kabocha mashed potatoes

  $19

• Seared Tuna

  Seared tuna fillet, drizzled with horseradish and teriyaki sauce, garlic butter, served with sauteed vegetables and kabocha mashed potatoes

  $19

• Thai Green Curry

  Green curry, assorted vegetables cooked in coconut milk with your choice of meat and served with white rice

  Beef $15
  Chicken $14

  Shrimp $16

   

• U - Dong

  Japanese noodle with tempura in house broth

  
  

  
  

  Shrimp & Vege $13
  Vegetable $11
  

  
  

  
  

  
  

  
  

  
  

   

• Vegetarian Dinner Plate

  Tofu steak, seaweed salad on a bed of mixed vegetables with miso teriyaki sauce served with sauteed vegetables and kabocha mashed potatoes

  $15