Orchid Contemporary & Asian Cuisine

Seasoned with special garlic flavored and breaded in flour, egg and panko deep fried and served with special house katsu sauce

Thinly sliced rb eye beef marinated in house sauce and stir fry with julienned assorted vegetables served with streamed white rice

Chicken teriyaki with sauteed vegetables and kabocha mashed potatoes

(exclude miso and salad)

Any choices of 3 maki below

Salmon teriyaki, sauteed vegetables and 3 pieces of California maki

5 pieces of Chef’s choice of sashimi, 3 pieces Chef’s choice of nigiri and 3 pieces of California maki

Shrimp with sauteed vegetables and 3 pieces of California maki

Steak teriyaki with sauteed vegetables and kabocha mashed potatoes

5 pieces of Chef’s choice of sashimi, 3 pieces Chef’s choice of nigiri and 3 pieces of California maki