Orchid Contemporary & Asian Cuisine

Diced fresh tuna and avocado with mixed greens served with a citrus vinaigrette and garnished with leeks

Grilled chicken with mixed green served with spicy ginger dressing

Fresh spring greens served with a creamy ginger dressing

Crispy fried tofu with mixed green served with citrus vinaigreete

Marinated seaweed and cucumbers served with sweet mirin vinaigreet